NW_PY029
Des Moines, IA Wed. Sep 23, 2020 USDA Market News
Daily National Young Turkey Parts
INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED),
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS
AS OF 23 SEPTEMBER 2020.
The fresh white meat and white trims markets are steady, frozen steady to
weak. Fresh demand moderate, frozen light. Fresh offerings moderate, frozen
moderate to heavy. The tom necks market is steady to weak and attempting to
bottom, tom drums and tom full-cut wings steady to firm, tom 2-joint wings
steady. Demand light to moderate. Offerings very light to moderate with
drums and full-cut wings tightest. The thigh meat market is steady to firm.
Demand moderate to good. Offerings very light to light. The mechanically
separated turkey market is steady to firm. Demand moderate to good.
Offerings light. Trading slow. For domestic: Grade A non-basted 12-22 lb.
rib breasts 145, tails 52 cents delivered.
DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME
RANGE CODE 1/ PRICE (000)
BREASTS, 4-8 LBS GRADE A 2/ F 129.00 40
BREASTS, 4-8 LBS GRADE A--FRESH 2/ F 169.80 20
BREASTS, 4-8 LBS PLANT GRADE 2/
DRUMSTICKS, TOM 66.00 66.00 19
DRUMSTICKS, TOM--FRESH 55.00 55.00 320
DRUMSTICKS, HEN F 75.15 47
WINGS, FULL-CUT, TOM 61.00 61.00 13
WINGS, FULL-CUT, HEN 69.00 69.00 16
WINGS, V-TYPE, TOM F 80.80 300
WINGS, V-TYPE, HEN
NECKS, TOM 71.00-72.00 71.61 33
NECKS, HEN W 72.00 20
BREASTS, B/S, TOM 3/ T 128.00 6
BREASTS, B/S, TOM--FRESH 3/ 180.00 180.00 160
THIGH MEAT 116.00-119.00 118.00 30
THIGH MEAT--FRESH 116.00-117.00 116.94 128
BREAST TRIM MEAT
SCAPULA MEAT
WING MEAT WITH SKIN
TENDERLOINS
DESTRAPPED TENDERS
DESTRAPPED TENDERS--FRESH T 140.00 40
MECHANICALLY SEPARATED 4/ R 33.00 120
MECHANICALLY SEPARATED--FRESH 4/ 36.00 36.00 40
EXPORT TRADING
DRUMSTICKS, TOMS M 63.00 14
WINGS FULL-CUT - TOMS M 58.00 14
WINGS, V-TYPE, TOM W 83.00 240
TAILS
MECHANICALLY SEPARATED 4/
THIGH MEAT - FROZEN
1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):
M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY
2/ Breasts are bagged; rib, back, and wing meat included; and basted.
3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added.
Source: USDA Livestock, Poultry, and Grain Market News
Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov
http://www.ams.usda.gov/mnreports/NW_PY029.txt
Prepared: 23-Sep-20 01:50 PM E GM
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